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Restaurant Grand Opening
| Details |
Country: USA
Location: DAYTONA BEACH FL
Total applied: 40
Location:US-FL-DAYTONA BEACH
Base Pay:N/A
Commission:
$0.00
Other Pay:
401K, Medical and Dental Benefits for those who qualify!Employee Type:Full-Time/Part-Time Employee
Industry:Food Hospitality Restaurant
Manages Others:no |
|
Restaurant Grand Opening
PANERA BREAD IS OPENING OUR DAYTONA BEACH BAKERY CAFE!
**Coming Soon!**
We are currently hiring all positions for our DAYTONA BEACH/INTERNATIONAL SPEEDWAY Panera Bread, including: Managers, Catering Coordinator, Day Bakers, Third Shift Bakers, Cashiers, Bakery Openers, Food Prep, Sandwhich Line, and much more!
At Panera, we put great effort into creating fine artisan breads, mouth-watering desserts, and the very freshest soups, sandwiches, and salads, choosing only the finest ingredients. This means we are just as selective about the people we hire. We’re looking for passionate people who share our commitment for quality and an unequaled dedication to excellence. Panera invites you to join a company recognized as one of Business Weeks “100 Hot Growth Companies”.
Panera Bread is committed to creating an atmosphere to develop professionally within the company and bases promotion opportunities on individual performance. We are committed to the development of our employees and strive to provide comprehensive training and growth opportunities for them!
WE ARE CURRENTLY HIRING:
* MANAGERS
* THIRD SHIFT BAKERS
* CATERING COORDINATOR
* IN STORE ASSOCIATES (CASHIERS, FOOD PREP, SANDWICH LINE, BAKERY OPENER, ETC.)
If you are interested in joining the Panera Bread family, please fax your resume to 407-332-7678 or apply online via [Click here for email]. Be sure to indicate what position you are interested in!
Visit us at www.panerabread.com!
REQUIREMENTS
MANAGERS
• Career minded/goal orientated individuals with a passion to succeed.
• Ideal candidate (s) will have a minimum of 3 years experience in the fast/casual, full-service or hospitality industries.
• The ability to work and create a fast paced guest driven environment.
• Proven team leader to hire, motivate and retain staff.
• Daily hands on experience of all FOH/BOH operations.
• Meet restaurant financial objectives. Stable work history is required.
THIRD SHIFT BAKERS
* Ability to work third shift
* Have reliable transportation (Local travel required)
* Posess valid Florida Driver's License
* Ability to stand for long periods of time
* Ability to lift 35 lbs.
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