Manager 1 - Food Service

Unit Description: Seeking Food Service Manager for a large metropolitan medical center with 350 bed acute care and 200 bed women's hospital. Hospital has Room Service and large retail food volume in cafeteria. Ideal candidate will have experience in retail food service management, hospital / health care experience strongly preferred. Great opportunity for career growth and development.Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.Basic Education Requirement:
High School Diploma or GEDBasic Management/Supervisory Experience Required:
NoneBasic Functional Experience Required:
1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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