Manager 1 - Food Production

Unit Description: Private girls school with 105 resident students. Breakfast, lunch and dinner served daily in buffet and family style dining service. Ideal candidate will be highly organized, have the ability to multi-task, interpret general accounting and have one to three years of food service experience. Manage food production, plan and cost menus.Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.Basic Education Requirement:
Technical, Trade, or Vocational School DegreeBasic Management/Supervisory Experience Required:
NoneBasic Functional Experience Required:
1 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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