Management Positions

Management positions now available in the North Central Florida Market!!
Gainesville, St. Augustine, Ocala, Tallahassee and the surrounding areas want you!Great Things Start with a Career at Progressive Restaurants Because this is a place where great people are in great company. Where the fun is in the work. And the work offers personal challenge and growth. We’re committed to launching careers by promoting our own people, encouraging career moves anywhere in the Progressive Restaurants family, and rewarding our top performers financially. And we offer flexible benefits programs designed with our employees’ needs in mind. You’ll be part of a growing company where you can plan a future on your terms. To find out what great things await you at the Progressive Restaurants family, or to apply for a position e-mail us today!Assistant Managers up to $28K!
Senior Assistant Managers up to $34K!
Restaurant General Managers up to $42K!Restaurant General Managers are #1. You will play the key role in the operation of our restaurants.
Responsibilities include: Effectively and efficiently manage a restaurant within the policies and guidelines of the company to ensure customer satisfactions and profit maximizationControls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensures OSHA, local health and safety codes, and company safety and security policy are met
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
REQUIREMENTS
Requirements include:Good oral and written communication skills, and strong interpersonal and conflict resolution skills
Basic business math and accounting skills, and strong analytical/decision-making skills
Basic personal computer literacy
High School, College or university Degree Preferred
2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility<People are the most important part of our organization. If you want to be "one of the "best", then contact us today!We are proud to be an Equal Opportunity Employer.