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Line-Cook

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Line Cook

Details

Country: USA
Location: Bonita Springs FL
Total applied: 40
Location:US-FL-Bonita Springs

Base Pay:N/A

Commission:
$0.00Employee Type:Full-Time Employee

Industry:Hospitality Restaurant Accounting - Finance

Manages Others:no

Line Cook

Development: : The BrooksDepartment: Food and BeverageDivision: Rosie SpoonbillsDescription: Reports directly to the Executive Chef and Sous Chef. Assist in the daily smooth operational function of food production that facilitates timely delivery to the membership, ensuring that the quality and consistency of all food product meets the targeted need of the member's value criteria. Minimum 3-years of diversified kitchen and hospitality industry experience preferred.
REQUIREMENTS
Please see Job Description

- Apply for Line Cook

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