Line Cook

McCormick & Schmick’s Seafood Restaurants, Inc. is a leading national seafood restaurant operator in the affordable upscale dining segment. Over the past 32 years, we have successfully grown our business by focusing on serving a broad selection of fresh seafood.

Currently, McCormick & Schmick’s Seafood Restaurants, Inc.is currently interviewing for an experienced Line Cook to join its award-winning team.

The Line Cook role will be expected to:
Prepare food to order according to recipe, procedures, quality and speed levels.
Ensure food items are prepared according to our standards of quality, consistency and time lines.
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Meet all health department standards for safe food handling.
Operate equipment safely determined by position and OSHA regulations.

Company Benefits Include, But Are Not Limited To:

Competitive salary
Medical, dental, and life insurance
Career development program
REQUIREMENTS
Line Cook Requirements

At least three year of experience (prefer 2+ years) cooking in reputable dining establishment.
Seafood experience preferred, but not required.
Ability to understand high-volume operations.
Ability to be a self-starter.
Possess strong interpersonal and organizational skills.
Ability to walk, stand and/or bend continuously to perform essential job functions.
Ability to work under pressure and deal with stressful situations during busy periods.
Culinary degree a plus, but not necessary.




Please note, no paid relocation is available for this position. If you are relocating yourself to the area and still want to be considered for this position, please state so on your resume/cover letter.