General Manager 5 - Food

Unit Description: Holy Cross Hospital, Silver Springs, MD is seeking a General Manager of food service for this bed acute care facility with patient feeding, cafeteria, coffee shop, Meals on Wheels, and a high volume catering program. Best qualified candidate will have room service experience, strong leadership skills, and several years of high level financial experience. Ideal candidate will have a Bachelors Degree and possess human resource skills for a diverse work force of up to 88 FTE's.Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Basic Education Requirement:
Associate's DegreeBasic Management/Supervisory Experience Required:
3 year(s) of lead/supervisory/management experienceBasic Functional Experience Required:
4 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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