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Food Service Supervisor
| Details |
Country: USA
Location: Phoenix AZ
Total applied: 40
Location: US-AZ-Phoenix
Base Pay:N/A
Commission:
Other Pay:
Bonus:N/A
Employee Type:Full-Time Employee
Industry:Food
Manages Others:No
Job Type:Management Restaurant - Food Service
Req'd Education:Not Specified
Req'd Experience:Not Specified
Req'd Travel:None
Relocation Covered:No
Contact:Not Available
Phone:Not Available
Email:Not Available
Fax:Not Available
Ref ID:PHX25633 |
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Food Service Supervisor
ARAMARK Sports and Entertainment Services, Inc., a subsidiary of ARAMARK Corp, is a leading provider of food, lodging, recreational activities, and merchandise services to more than 90 million people annually at over 200 facilities in the United States. We serve amphitheaters, convention centers, national and state parks, sports stadiums and arenas, and zoos.
We are currently seeking a Food Service Supervisor for the ARAMARK operation at the Phoenix Convention Center. As a Food Service Supervisor, you will be responsible for managing a significant portion of a multi-unit operation. Specifically assisting in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. The Food Service Supervisor ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.
Job Requirements
Ideal candidates will possess a Bachelor's Degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of 1 to 3 years relevant experience (years of experience is greater for larger unit assignments). Ability to identify defects in the preparation and service of food and implement improved quality control procedures. Ability to communicate effectively with clients, client's customers, and support staff. Ability to respond effectively to changing demands. Experience with and knowledge of all Microsoft Office applications. P&L accountability and/or contract-managed service experience is desirable. Must be willing to work event based hours that may include some evenings, weekends and holidays.
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