Chef Manager

Unit Description: Must have a 1 -2 years culinary experience. Previous Healthcare experience prefered. This position is in a 130 bed acute health care facility wit room service program and 700K in retail salesPosition Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.Basic Education Requirement:
Technical, Trade, or Vocational School DegreeBasic Management/Supervisory Experience Required:
1 year of lead/supervisory/management experienceBasic Functional Experience Required:
1 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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