Chef

Unit Description: * Valdosta State University ** * ENTRY LEVEL chef reporting to the Executive Chef and working in the new resident dining facility * The ideal candidate - - will be a recent culinaryschool graduate - will have strong culinary skills - will have high volume culinary experience * Immediate OpeningPosition Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.Basic Education Requirement:
Technical, Trade, or Vocational School DegreeBasic Management/Supervisory Experience Required:
NoneBasic Functional Experience Required:
1 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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