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CHEF-LINE-COOK

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CHEF / LINE COOK

Details

Country: USA
Location: Orlando FL
Total applied: 40
Location:US-FL-Orlando

Base Pay:N/A
Employee Type:Full-Time Employee

Industry:Hospitality

Manages Others:yes

CHEF / LINE COOK

CHEF/LINE COOK - Ealge Creek Golf Club (subsidiary of Emerson International Inc.) is looking for the following position: Chef / Line Cook to work in our beautiful Club house overlooking the 18th hole in Orlando. This position will cook, supervise staff, create menus, determine food costs, manage inventory, create schedules, coordinate banquets, follow & create Kitchen policy and procedures. Eagle Creek offers competitive compensation and a great benefit package. Please email resume to [Click here for email]WEB OS213340

Source - Orlando Sentinel
REQUIREMENTS
Candidate should have a Culinary Degree and experience in casual dining and banquets. Must have Manager/Safe Food Handling Certificate and ability to work full time with a flexible schedule.

- Apply for CHEF / LINE COOK

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