CALLING ALL FOOD SERVICE, OPERATIONS & CULINARY

Join ARAMARK Higher Education at our regional, invitation only, Interview Day on Monday September 25th. We currently have openings to join some of the most dynamic operations and culinary professionals in the Washington, DC area.


 


When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 350 colleges and universities throughout the United States, we prepare the best restaurant-style food around. Our reinvention of the cafeteria has lead to the best residential restaurants. Our retail brands rival the National ones and catering is where we really go out of the box to bring creative and consistent options for students, faculty and administrators. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry — people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity. Our commitment to employee success is evident in our training, promotional opportunities, comprehensive benefits and compensation. We are looking for leaders who can grow with in the area specified above.

So if you are tired of the grind of the restaurant business, the hotel or country club circuit, we currently are recruiting for openings in the following areas: Food Service Managers/Directors, Catering Managers/ Directors, Food Production Managers, Location Managers and Chefs. If you have management experience, excellent customer service skills, and are a self-starter, we want to meet you!


 


To register for this event, please click "Apply Now" below to submit your resume for consideration. AGAIN, THIS IS AN INVITE ONLY CAREER FAIR. If your resume meets the requirements for the above mentioned management positions, you will be contacted to be scheduled for an interview.

Job Requirements
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