Bartender

Prepare alcoholic and non-alcoholic beverages, courteously and efficiently, according to resort specifications. Maintain stock/supplies and cleanliness of the assigned bar area and the equipment.
REQUIREMENTS
Must be a minimum of 18 years of age. Be able to communicate effectively in English. Be a clear thinker, understanding guest’s service needs and work with minimum supervision. The ability to suggestively sell to increase revenue, 2 years bartending experience and/or previous training in liquor, wine and food service are a must.