UPSCALE CASUAL THEME FAST GROWTH CONCEPT! DM,MANAGERS UP TO 150K |
| HOT JOB!! KITCHEN MANAGER,High volume casual theme restaurant company. Five day work week,salary,... |
|
Restaurant Managers! Applebee's Detroit Area Open Door Recruitin |
| Discover Applebee's: Applebee's® International, Inc., headquartered in Overland Park, Kansas, ... |
|
Chili's Restaurant Management Opportunities!!! |
| Brinker Restaurant Management Open House!!
________________________________________
All you can ... |
|
Reserve Food Service Director - Michigan/Indiana Areas!! |
| ARAMARK Correctional Services seeks smart leaders at an increasingly rapid rate, as outsourcing ... |
|
Restaurant Management |
| Restaurant MANAGEMENT NORTHERN MICHIGAN Profitable estab. waterside restaurant in resort town ... |
|
Restaurant Management |
| Restaurant Mgmt
Meals Made From Scratch-Careers Built On Respect. <1b>
At Old country B... |
|
Restaurant/FOH Manager |
| J. Alexander's is a publicly owned corporation whose stock trades on the American Stock Exchange (... |
|
APPLEBEE'S MANAGEMENT INTERVIEWS |
| HOULIHAN'S
RESTAURANT MANAGEMENT INTERVIEWS & OPEN HOUSE
Houlihan's is seeking qualified ... |
|
RESTAURANT POSITIONS |
| Restaurant Ram's Horn of Farmington All positions available. Apply at 32435 Grand River
Source - O... |
|
Applebee's Restaurant Manager Opportunities Throughout Detroit! |
| Discover Applebee's: Applebee's® International, Inc., headquartered in Overland Park, Kansas, ... |
|
|
Bakery Team Member
| Details |
Country: USA
Location: Cambridge MA
Total applied: 40
Location:US-MA-Framingham
Base Pay:N/A
Commission:
$0.00Employee Type:Full-Time Employee
Industry:Food Retail
Manages Others:no |
|
Bakery Team Member
Department: BakeryJob Summary:
Maintains a positive company image by providing courteous, friendly, and efficient customer service. Supports the Bakery Team Leader and Regional Coordinator in maintaining regional standards. Responsibilities include, but are not limited to, receiving and preparing product and maintaining the bakery area and selling the product.
REQUIREMENTS
Duties and Responsibilities:
Receives, unloads, and puts away product delivery. Prepares Bakery products for the floor displays and retail cases. Checks codes, rotates products, and removes out-of-date products.
Maintains correct department signage and pricing.
Weighs, prices, and packages customer selections.
Answers customer questions and practices suggestive selling.
Assists with sampling program, keeping sample areas full, clean, and appealing.
Complies with all applicable health, sanitation procedures and safe work practices.
Answers department calls and pages quickly with excellent phone etiquette.
Performs other duties as assigned by superiors.Requirements:
Ability to follow instructions and established procedures.
Ability to understand customers’ needs and to knowledgeably communicate the product line to the customer.
Ability to perform simple math operations.
Excellent interpersonal skills and ability to communicate effectively with others.
Ability to understand and complete departmental transfers.
Must be 18 years or older and able to work a maximum of 8-10 hours per day.
Ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift loads, not to exceed 50 pounds unassisted, push and pull carts weighing up to 100 pounds unassisted.
Ability to visually examine products for quality and signage/labeling for accuracy.
Demonstrated proficiency in the proper use of a dumpster, baler, slicer, ovens, knives, and all related equipment.
Ability to work a variety of shifts including weekends, evenings, and holidays.
A desire to learn about natural and organic foods and products.
|
| Related jobs |
|
|
FOOD SERVICE SUPERVISOR
Affiliate Name: Brigham & Women's Hospital
Job Category: General Services
Department: BWH FOOD SERVICES
Shift: Days
Hours/Week: 40
Job Type: Regular
Employment T...
|
|
|
Executive Chef
Unit Description: Sodexho is seeking an Area Executive Chef. This job will require a fair amount of travel to and from accounts mainly in the northeast. This job does ...
|
|
|
Seafood Manager
Seafood Manager
The Seafood Manager is responsible for the direct supervision of the Seafood department operations including providing customer service and assuring ...
|
|
|
Produce Manager
Job Description
Job Title: Produce Manager
Department: Produce
Reports To: Store Manager
Prepared Date: 02/03
SUMMARY
The Produce Manager is accountable to the Store ...
|
|
|
Prepared Foods/Deli Team Members
Answer customer questions and practice suggestive selling Chop and prepare ingredients for prepared foods Ensure fresh and appealing products Support goals and vision of ...
|
|
|
Chipotle Restaurant Management Opportunities!
Chipotle Restaurant Management Opportunities! (expired)Sort By
Relevancy
Date
Location
Job Title
Company
LocationJob TitleCompanyDateLawrence, MA...
|
|
|
Seeking Qualified Restaurant Managers
Goodwin and AssociatesHospitality Services LLC
If you have Restaurant/ Hotel management experienceand would like to look at some opportunities in your areaplease email ...
|
|
|
Retail Shift Leader - Gordon Food Service
Shift Leader - Gordon Food Service
Position Summary:
Performs management assigned duties that may include customer service, cash management, inventory management, ...
|
|
|
Lead Cook
Glacier Hills, a prestigious retirement community/care and rehabilitation center, has an opening for a Lead Cook in our Dining Services department.
REQUIREMENTS
We ...
|
|
|
Area Sales Manager - Michigan
Sales Area Sales Manager-Michigan
Great Lakes Brewing Company is seeking a reliable individual to serve as the Area Sales Manager in Michigan.
Requirements:
. O...
|
|
|