Bakery Production Team Member (PM Shifts)

The Production position is responsible for production of: doughs, mixes, cakes, cookies, breakfast pastries, pies, bars. Stocking of dry products. Cake decorating and finishing pies. All baking, cooling, wrapping and labeling of products. A.M. Bread baking. 1. Produce quality breads and pastries 2. Follow NC bakery standards 3. Develop new recipes and production techniques to ensure seasonal variance and high productivity 4. Train production personal to the highest standard in the company 5. Production planning and forecasting for special events and holidays 6. Maintain equipment and facility in accordance with our cleanness and safety standards 7. Follow TL’s distribution of duties based on business needs 8. Ensure the safe handling of all food items in accordance with HCCAP procedure Maintain all production modules in the Datapax system 9. Other Duties as assigned
REQUIREMENTS
1. Minimum of two years experience in baking 2. Knowledge of artisan breads and pastries including cake decorating 3. Positive attitude 4. Lots of energy and passion for baking the best breads & pastries 5. Strong organizational skills 6. Basic computer skills 7. Self motivated 8. Passion for cleanness