Cook Room Supervisor

The Judge Group, Inc. is currently in search of a degreed, second shift Cook Room Supervisor for a growing USDA meat manufacturer. The individual hired must have at least 3-5 years of cook room experience in a meat setting and a 2 or 4 yr degree is required. The individual hired will oversee a team of production workers on second shift and will receive a good starting salary, excellent bonus potential, great benefits and full relocation to a low cost of living area! This is an immediate need, so APPLY TODAY!!!The qualified candidate for the Cook Room Supervisor position MUST HAVE at least 3-5 years of cook room experience in a meat setting and prior supervisory experience. The individual MUST ALSO HAVE a 2 or 4 year degree. Excellent interpersonal skills are required as you will be overseeing a team of production workers. The Cook Room Supervisor MUST BE open to shift work as this is a second shift position. Qualified candidates should send a Word attachment copy of their resume to