Manager 2 - Patient Services

Unit Description: Sodexho is seeking a Patient Services Manager for a 600-bed trauma center with two patient meal service systems: trayline and room service. The ideal candidate will possess a Bachelors degree in Hospitality or Nutrition/Dietetics in addition to 2 or more years healthcare food service management experience with patient meal services.Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.Basic Education Requirement:
High School Diploma or GEDBasic Management/Supervisory Experience Required:
2 years of lead/supervisory/management experienceBasic Functional Experience Required:
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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