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 Manager 2 - Patient Services

Details
Country: USA
Location: Allentown PA
Total applied: 33
Location: US-PA-Allentown
Base Pay: N/A
Employee Type: Full-Time Employee
Industry: Food Healthcare - Health Services Hospitality
Manages Others: No
Job Type: Management Restaurant - Food Service Skilled Labor - Trades
Req'd Education: High School
Req'd Experience: At Least 1 Year
Req'd Travel: Not Specified
Relocation Covered: No
Manager 2 - Patient Services

Unit Description: Sodexho is seeking a Patient Services Manager for a 600-bed trauma center with two patient meal service systems: trayline and room service. The ideal candidate will possess a Bachelors degree in Hospitality or Nutrition/Dietetics in addition to 2 or more years healthcare food service management experience with patient meal services.Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.Basic Education Requirement:
High School Diploma or GEDBasic Management/Supervisory Experience Required:
2 years of lead/supervisory/management experienceBasic Functional Experience Required:
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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