Have you seen what Black Angus Steakhouse is up to lately?

BLACK ANGUS STEAKHOUSE EXPERIENCED CHEF INTERVIEWS!!!--------------------------------------------------------------------------------
At BLACK ANGUS STEAKHOUSE we are always looking around the next corner for passionate people to drive our winning team! In our future are opportunities in virtually every facet of our exciting restaurant concept. The challenge of a high volume, high energy work environment, coupled with the fun and vibrant atmosphere of our engaging staff and management, makes working with us a real treat!
Black Angus Steakhouse offers many rewarding opportunities at any of our 85 locations nationwide—and growing! You will surely be challenged to realize all of your potential, as either a Manager, Staff or Corporate employee. As a member of our team, you will have fun rekindling your passion for great steak! Come back home to great food and to great people.
We are now interviewing for experienced Chef’s with 2+ years of Chef/Sous Chef/Kitchen Management Experience for the Anchorage, AK area.--------------------------------------------------------------------------------
For consideration, please fax or email your resume to: 214-222-6507 or [Click here for email]
If you have questions, please feel free to call Alice Bebault @ (800) 594-7036 Ext. 111--------------------------------------------------------------------------------
PASSION
We are continuously looking for the most professional, dedicated, talented and skilled managers available to join our growing company. The restaurant business is highly competitive and full of daily challenges. That is why we recognize the importance of hiring and retaining top-quality employees. Our managers coach and develop future leaders, and are decision-makers. It is through them that our work environment is based upon a strong and positive morale, deep crew teamwork and kindred, friendly spirit.
Chef Requirements
The interested candidate should possess a minimum of two years kitchen management experience in a similar concept by product or volume. They should also be comfortable with inventories, ordering, hiring, training and scheduling of employees and expense reporting. Management Benefits and Opportunities of ManagementExcellent Base Pay Reasonable five-day work week Vacation Medical/Dental/Vision Optional Life Insurance 401(k) Retirement savings plan Monthly Bonus Plan Quarterly Bonus Plan Annual Super Bonus (GM’s and Chefs $5000) GM of Quarter ($500 per District) Chef of Quarter ($500 per District) Tuition Reimbursement Dining Privileges within the company Bounty of $1000 for referred candidates Timely performance and merit reviews Holiday sales incentives per storeCheck us out @ www.blackangus.com
REQUIREMENTS
Please see above for description.