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Restaurant-Manager

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Restaurant Manager

Details

Country: USA
Location: San Diego CA
Total applied: 33
Location:US-CA-San Diego

Base Pay:N/A

Commission:
$0.00Employee Type:Full-Time Employee

Industry:Food Hospitality Restaurant

Manages Others:yes

Restaurant Manager

THE OCEANAIRE
Seafood Room

RESTAURANT MANAGER

As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, The Oceanaire Seafood Room provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world and a wine list as deep as the sea! Our guests can sip a Sidecar in the lounge, saddle up to the oyster bar, or kick back in a horseshoe booth before diving into a daily-printed menu offering a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole and blue fin tuna or other great seafood’s.
REQUIREMENTS

Come be a part of our incredible success as we expand nationally. If you have at least 2-5+ years of restaurant management experience with strong wine knowledge and you reside in the San Diego area—send your resume to set up an interview:

E-mail: [Click here for email]

Only those restaurant professionals who are qualified will be contacted!

www.theoceanaire.com

An equal opportunity employer, m/f.
Keywords: FOH, Front of House, Front of House Manager, Restaurant Manager, RM, Restaurant Manager, Full Service Manager, Casual Dining, Casual Restaurant

- Apply for Restaurant Manager

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