Restaurant Manager

Franchisee Service Consultant Fire Marshall / Restaurant ManagerFirehouse Subs has the hottest subs in town and the hottest career opportunities in the restaurant industry. Join our heroic team and become a part of the country’s most rapidly growing sub chain. Our company was founded by firefighters in search of the American Dream. Beginning with one location in Jacksonville, Florida in 1994, to now more than 225 restaurants in the southeast, we are looking for talented leaders who are eager to embrace the spirit of Firehouse Subs and manage one of our restaurants with dedication and passion. As a member of the Firehouse Subs team, you will carry out the founding ambitions of our company on a daily basis, including serving hot and fresh subs of the highest quality in a clean, high-energy and enthusiastic environment, while tending to customers with old-fashioned customer service values of kindness, manners and respect. We have the highest average-unit-volume of any sub chain in the nation, and we are opening 100 new locations in 2006. As a Restaurant Manager/Assistant Manager, the opportunities are endless and you can create your own American Dream. If you have the entrepreneurial spirit and the desire to enhance your leadership and business acumen, Firehouse Subs is for you.Job Summary:
The Restaurant Manager / Assistant Manager position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.
Essential Functions: Conduct Field Evaulations of restaurants to ensure the restaurant is in full compliance with all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of business changes/deletions Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures Provide leadership to the restaurant team so that each team member consistently meets our standards of superior customer service, quality and cleanliness, while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment Ensure the profitability of the business by providing guidance to franchisees to help them operate within established guidelines and requirements for sales growth, food cost, labor, and controllable costs Coordinate and implement current operations game plans and company initiatives and store marketing in a profitable and timely mannerHelp open new restaurants with the territory Accountable for the continuous training and development of the restaurant personnel including other managers and shift leadersEnsure all required programs, reports and legal documents are accurate, complete and accomplished on schedule Assist and manage any/all duties assigned by the Area RepresentativeMaintain a safe and secure work and dining environment
REQUIREMENTS
Supporting Duties as a Fire Marshall:
Able to work on his/her feet for extended periods of time Able to lift up to 50 lbs Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities Represent Firehouse Subs in a professional and positive manner at all times Communicate effectively to Area Represenative /Franchisee Owners and Firehouse Subs Home Office Personnel all issues and opportunities which may impact business Working knowledge of Microsoft Excell and Outlook ablity to use a laptop computerAbility to analyze business trends and develop plans/implement plans for success