Line Cook - Michael Mina

Hospitality

80% Prepare food items for customers using a quality predetermined method in a timely and consistent manner.



15%   Set up station with predetermined mise en place required to service all banquet functions.



5% Practice sanitation and safety daily to ensure the total customer satisfaction.
REQUIREMENTS


QUALIFICATION STANDARDS Education

High school or equivalent education required.



Experience

Certified Cook level or higher.



Licenses or Certificates

Ability to obtain and/or maintain any government required licenses, certificates or permits.



Grooming

All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.