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EXECUTIVE-CHEF

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EXECUTIVE CHEF

Details

Country: USA
Location: Avon CT
Total applied: 33
Location:US-CT-Avon

Base Pay:N/A
Employee Type:Full-Time Employee

Industry:Food Hospitality Restaurant

Manages Others:no

EXECUTIVE CHEF

Restaurant: EXECUTIVE CHEF
Located in beautiful Farmington Valley the Golf Club of Avon is home to over 500 member families, with food & beverage revenues in excess of $1.2M. The Club is open 10-1/2 mos. per year We seek an Executive Chef who is versatile and has
a sincere "love for the kitchen" with a dedicated desire to please our membership. In
addition to being a talented craftsman able to create and produce quality food products, our chef must be a capable
administrator and must have ability to control costs, meet deadlines, practice proper sanitation, relate well to the Club's membership & provide leadership for the culinary staff. Salary D.O.E. and quals. + performance bonus. Benefits incl. 401(k) plan, life/disability insur. medical/dental insur. and vaca. per Club policy. The Club will pay usual and customary fees
associated with interviewing.
Fax resume to (860) 673-7477 Web CT1892209Published in the Hartford Courant on Sunday, 9/3/2006

Source - The Hartford Courant
REQUIREMENTS
Please refer to the Job Description to view the requirements for this job

- Apply for EXECUTIVE CHEF

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