Cook

Cook Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events.
*Reviews food menus and work orders to determine type and quantities of food to be prepared.
*Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
*Reviews menus to identify all foods required for therapeutic diets before preparing food.


Two years as cook in a large scale cooking operation, preferred. Lifting 50 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds.

EDUCATION:
High school diploma, preferred. Ability to read and write, required.