Banquet Server On-Call

Hospitality

This position serves food and beverage items to our customers in a timely, friendly, enthusiastic and professional manner. He/She ensures station and table set ups are complete prior to service and at the end of the shift.
REQUIREMENTS


QUALIFICATION STANDARDS Education

High school or equivalent education required.



Experience  

Minimum of six months-prior experience in banquet service required.





Licenses or Certificates

Must be of minimum age to serve alcohol.



Grooming

All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.





This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.