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 Assistant Restaurant Manager/Entry Level Sommelier

Details
Country: USA
Location: Denver CO
Total applied: 33
Location:US-CO-Denver

Base Pay:$32,000 - $36,000/Year
Employee Type:Full-Time Employee

Industry:Hotel - Resort

Manages Others:yes
Assistant Restaurant Manager/Entry Level Sommelier

GENERAL PURPOSE
Supervise the employees in the shift operations and aid in the administration of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals.

ESSENTIAL DUTIES/RESPONSIBILITIES

Primary area of responsibility will be administration of the restaurant wine list, wine wall, and beverage ordering. This person will also be responsible for operations during a shift in the restaurant. Will also aid in the administration of the restaurant. Monitors shift revenues, and completes reports at the end of a shift.

Flexible hours/days required. Forty to fifty hours over a five day period.

Please note that this is an entry level position, or the perfect opportunity to move up from a supervisory position.
REQUIREMENTS
JOB QUALIFICATIONS

Requires a working knowledge of hotel and corporate food and restaurant services, policies and operations. Working knowledge is generally learned on-the-job. May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas.

Ability to compile facts and figures in accordance with established procedures. Requires supervisory communication skills.

More than two years of post high school education.

One to two years of employment in a related position with this company or other organization(s).

Sage Hospitality Resources is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business."

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.

- Apply for Assistant Restaurant Manager/Entry Level Sommelier

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