Seafood Manager/Team Leader

Department: SeafoodJob Summary:
Leads the Seafood Team and is accountable for all department operations. Responsibilities include Team Member hiring and supervision, buying and merchandising department products, managing financials, controlling inventory, complying with relevant regulations and standards, and completing special projects as assigned.
REQUIREMENTS
Duties and Responsibilities:
Interviews, selects, trains, develops and counsels Team Members to sustain a high-performance team and minimize turnover. Makes hiring and termination decisions with guidance of Store Team Leader.
Establishes and maintains a positive work environment.
Consistently communicates and models Whole Foods Goals and Core Values.
Communicates and maintains Team Member safety and security standards.
Develops Associate Team Leaders and Supervisors as potential Team Leaders.
Manages the buying and ordering process to meet Whole Foods quality standards.
Manages inventory and pricing to achieve targeted gross profit margin.
Develops and maintains creative store layout and product merchandising with advice from the Regional Seafood Team.