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 Pastry Chef

Details
Country: USA
Location: Charlotte NC
Total applied: 40
Location:US-NC-Charlotte

Base Pay:N/A
Employee Type:Full-Time Employee

Industry:Hospitality Hotel - Resort Restaurant

Manages Others:yes
Pastry Chef

Hospitality

The Ballantyne Resort is located in the beautiful green state of North Carolina, a short distance from the Blue Ridge Mountains and one of the best quality of life cities to live in, Charlotte,NC. The Ballantyne is a luxurious four diamond hotel known for its lavish decor and breathtaking surroundings overlooking the golf course, voted the best in Charlotte by local users - plus the caring, exceptional service you would expect from a fine private club. A combination of a beautiful furnished resort that is artfully expressed through the resort from beautifully appointed accommodations, including several art collections, to the most stunning golf course in the Southeast, to our lobby which commands one of the best views overlooking the veranda and golf course expressing old world Southern charm.

A recipient of the AAA Travel Guide Four Diamond Award, The Ballantyne is an experienced host with the perfect setting and a full complement of resources to satisfy the needs of the most discriminating traveler.

The ideal candidate will have 4 years of Pastry experience at either a similar sized resort or at a 5 star or 5 diamond property.

We offer a comprehensive benefits package and a great team to work with. Some of the benefits include: Medical, Dental & Vision Insurance, 401K plan, discounted room rates, and more.
REQUIREMENTS
The Pastry Chef will oversee our four outlets including our banquet department and have previous leadership experiences. They will report directly to the Executive Chef.

The Pastry Chef will be responsible for:

Supervise and coordinate the production of desserts, confections, ice creams and pastries for four F&B outlets and Sunday brunch.

Work with other departments within the resort to provide quality service to our customers

Participate as a team player with all departments within the resort

Ensure all food quality controls are met and ensure daily compliance with health department and Starwood food safety audits

Candidate must be proficient with computers and know basic computer programs such as outlook, word & excel.

The Ballantyne Resort is part of Starwood Hotels & Resorts Luxury Collection Brand. You can contact us at www.ballantyneresort.com.

- Apply for Pastry Chef

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