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 MEAT DEPARTMENT ASST. MANAGER - SUPERMARKET / CLUB WAREHOUSE

Details
Country: USA
Location: Hartford CT
Total applied: 40
Location:US-CT-Hartford

Base Pay:N/A

Other Pay:
Salary Dependent upon experience , Exc Benefits & 401KEmployee Type:Full-Time Employee

Industry:Food Restaurant Retail

Manages Others:yes
MEAT DEPARTMENT ASST. MANAGER - SUPERMARKET / CLUB WAREHOUSE

******* GRAND OPENING *******
SUPERMARKET / RETAIL / CLUB WAREHOUSE

MEAT DEPARTMENT ASST. MANAGER

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Tired of the retail grind working long weekends, late nights and holidays but not sure how to move into a better career?

Are you looking for a company that's stable and growing, offers a career path, and is in a recession proof industry?

If you're willing to work hard in a high volume operation and work in a cold temperature room, then we have the opportunity you're looking for where you'll never be laid off as long as you're doing your job.
*********************************************************************************************


We are Jetro Cash & Carry / Restaurant Depot The nations leading cash & carry wholesale grocery / food service distributor. We're a multi-million dollar distribution company operating over sixty 80,000 + Sq. Ft. "Big Box" warehouses coast to coast and we're expanding.

Aat this time we are looking to hire an EXPERIENCED MEAT DEPARTMENT MANAGER for our new warehouse that we're opening this week in HARTFORD, CT


Ideal candidates will have no more than 2-3 years RECENT MEAT experience ( wholesale or retail ) in a supermarket or club warehouse and be hungry for that "next step".

IN ORDER TO BE CONSIDERED YOU MUST HAVE EXPERIENCE IN ROTATING, HANDLING, STOCKING AND MERCHANDISING MEAT PRODUCTS IN A HIGH VOLUME OPERATION. NO OTHER TYPES OF BACKGROUNDS WILL BE CONSIDERED FOR THIS POSITION.

You must have leadership capabilities, be able to run a high volume warehouse department, have excellent communication, organizational and people management / training skills and be extremely customer service oriented.


If you have the above skills and take charge attitude, then we want to talk to you!

************************************************************************************************************
IN ORDER TO BE CONSIDERED, YOU MUST PUT THE FOLLOWING IN THE SUBJECT LINE OF YOUR E-MAIL / FAX: HART - AMM
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We offer a highly attractive salary, rewarding bonus program, comprehensive benefits and a significant opportunity for advancement in a rapidly growing company.

FAX / E-MAIL APPLY IN PERSON DAILY TO:

RESTAURANT DEPOT
ATTENTION: STORE MANAGER
75-121 BRAINARD RD.
HARTFORD, CT 06114
PH: 860-549-4000
FAX: 860-549-1303
E-MAIL: [Click here for email]


To learn more about us, please visit our websites at:



http://www.restaurantdepot.com
http://www.jetro.com



ABOUT US:

Jetro / Restaurant Depot is a privately held company doing business as two distinct but similar types of wholesale cash and carry warehouses located nationwide and open seven days a week.


Jetro Cash and Carry, founded in 1976, serves a combination of independent retail food stores and independent foodservice businesses from warehouses in New York City, Philadelphia, Baltimore, Miami, Chicago, Los Angeles, Long Beach and Oakland. Although Jetro primarily sells dry groceries, candy, frozen food, beverages, cigarettes and health and beauty care that are resold in retail stores, its warehouses also stock a broad assortment of fresh meat and produce, provisions, dairy products, foodservice foods, paper goods and disposables.


Since 1996, Restaurant Depot has been serving independent foodservice operators consisting primarily of caterers, pizzerias, restaurants and delicatessens. Restaurant Depot's cash and carry warehouses currently are located in the states of Atlanta, California, Florida, Illinois, Maryland, Massachusetts, New York, New Jersey, Ohio, Pennsylvania, Rhode Island, Virginia, and Wisconsin. Restaurant Depot's product assortment includes foodservice groceries, fresh meat and produce, provisions, frozen food, glassware and china, catering and bar supplies, foodservice equipment, paper, plastic and cleaning supplies.
REQUIREMENTS
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