PLANT FOOD PRODUCTION MANAGER

Manufacturing-PLANT FOOD
PRODUCTION MANAGER
PLANT MANAGER
FOOD PRODUCTION

Our plant is located in Central Chicago, and needs the addition of a Manager who has worked in operations which have bakery related operations as well as experience in the frying of food products.

This free standing plant requires a person who has food manufacturing experience, understands HACCP, Good manufacturing practices, food quality standards and is a hands on person who understands the importance of being on the floor to guide and direct operations.

This is a total responsibility for results opportunity, and will require a person who
Is committed to results and a person who has strong employees relations skills.

As many of our employees are Hispanic your ability to speak Spanish is a strong plus.

We invite your responding to this ;listing and assure you of total confidence. All responses to our advertisement will receive a response.

Send your resume to our organizational Planning Consultant:

Edward Baker
[Click here for email]
or fax to
(847) 541-8797

Web CB194061



Source - Chicago Tribune
REQUIREMENTS
Please refer to the Job Description to view the requirements for this job