Maintenance Supervisor

Position Overview:

Assist the Maintenance Manager in assuring that the Mechanical and Production systems as well as the Kerry-Jackson Facility are properly maintained and upgraded as necessary to further the business interests and goals of Kerry Specialty Ingredients and Kerry Group plc.

Essential Functions and Duties:

Supervise assigned maintenance employees; this includes preparation of work schedules, performance evaluation, and project assignment and completion.

Oversees all areas of maintaining the Kerry-Jackson facility. This includes the installation, upkeep, operation of all equipment and mechanical processes, and building and grounds maintenance.

Supervise the Maintenance Stockroom operation and the preventive Maintenance Program. This includes all parts and equipment levels, record keeping, all vendor/supplier contacts, and assuring maximum on-line time for the Kerry-Jackson operation.

Assist the Maintenance Manager in preparation of the annual maintenance budget. Focus on meeting the Plant budget in all areas under your direct control and responsibility. This will also include assistance and input with the Plant Manager and Maintenance Manager on the specific projects in the Plant budget and all capital projects.

Ensure appropriate training and development of the Plant maintenance staff.

Assure the highest level of cost effectiveness in all areas under this position's control. Work with the Plant Management Team to assist in implementing cost-reduction improvements to the Facility. This would include compliance with all Kerry safety, quality, and production standards.

Cooperate with the Maintenance Manager, Plant Manager, Kerry Corporate personnel, and any additional outside assistance necessary in the design and layout of new engineering projects, modifications of existing processes, buildings or equipment. This will include supervision of all outside contractors and/or consultants. Conform to the policies required by proper change control management. Update and maintain Process Flow Documents as required by Federal and State Agencies.

Qualification:

4-year college degree, B.S. Engineering Degree preferred.

3 - 5 years of maintenance supervisory experience, preferably in the food industry.

Experience supervising maintenance employees in a manufacturing environment.
REQUIREMENTS
See Above